SCANPAN Classic Roasting Pan

Starting at AED 565.00
Out of stock

Excellent for making roasts, gratins, casseroles and desserts, SCANPAN’s Classic Roasting Pan is a must-have.

Product Name
SCANPAN Classic Roasting Pan, 44 x 32 (cm)
AED 565.00
Free delivery when you order this product.FREE delivery on orders spend over AED 200

With an impeccable non-stick surface that allows cooking with minimum fat, this pan is great for healthy eating. It’s superb for sautéing, roasting, grilling or baking. This multi-purpose pan can be used in an oven up to 260ºC, on a stovetop or even on the grill. Its frying pan base allows for quick browning of meat on the stove before you pop it in the oven. With this roasting pan in your home, you will get appetizing results every-time.

SCANPAN Roasting Pan

What makes it an excellent roasting pan

  • Whether you feel like sautéing veggies, grilling fresh fish, roasting a scrumptious turkey or indulging in a comforting home-baked cake, you can do it all with this single pan alone
  • Safe for your family and the environment, the pan’s STRATANIUM non-stick coating is certified PFOA free and does not react to food
  • It features a robust ceramic titanium non-stick coating that can withstand all types of kitchen utensils, including metal
  • Made of hand-cast aluminium, it distributes heat quickly and evenly
  • Does not peel, blister or develop hot spots, as a result it is great for searing, browning and deglazing
  • The sloped sides of the pan make it easy to use utensils to flip and manoeuvre food


Scanpan is one of the first manufacturers to produce environmentally-friendly nonstick cookware with revolutionary PFOA-free coating called Stratanium. STRATANIUM consists of 5 layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer. This makes STRATANIUM products have a 50% more durable nonstick than the previous surface.  

About the Classic Collection

The Classic series is a result of several years of product development work on the original SCANPAN series. The SCANPAN Classic keywords are quality, functionality, and durability. The Classic series consists of hand-crafted, quality products squeeze-cast in environmentally-friendly aluminium. Old artisan casting techniques are combined with today's latest technology to create products of classic design that are intended for daily use, year after year.


SCANPAN has been a leading manufacturer of non-stick cookware since 1956. The brand is known for its cast aluminium products with patented ceramic titanium non-stick coating. SCANPAN cookware is eco-friendly, functional, feels good to hold, delivers excellent cooking results and easy to clean.


Product Specifications

Material: Squeeze cast aluminium with ceramic titanium nonstick coating
Sizes available: 39 (cm) x 27 (cm), 44 (cm) x 32 (cm)
Capacity: The capacity per size is as follows:
39 (cm) x 27 (cm) - 5L
44 (cm) x 32 (cm) - 7L


  • The pan has been moulded into shape with squeeze cast aluminium using 250 tons of pressure
  • Compatible with all stovetops, except induction
  • Very easy to clean and maintain
  • Designed and made in Denmark

Warranty Period:10 years for classic collection except misuse

Good to know

Sustainability without compromise:

SCANPAN utilizes 100% recycled aluminium. However using a recycled material in the production process does not mean that quality is compromised. The recirculated, melted down aluminium is a completely pure raw material, with heat conduction properties that are as good as non-recycled aluminium. The only difference is that the environmental impact is greatly diminished when applying the recycled material. The use of recycled aluminium helps reduce the Carbon footprint during production.


Warranty: 10 years for material and coating

Warranty excludes damage to the product from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, or theft.



  • Wash the pan in hot soapy water with a cloth or a sponge, rinse and let it dry. Never use metal scourers or abrasives to clean your pan
  • Never pour cold water on a hot pan; it can cause the bottom to warp and become uneven. Extreme temperatures can cause any type of metal to bend
  • Avoid the use of extremely high heat, only use low to medium heat


  • It is important to remove all traces of grease and food residue from your pan after each use to ensure optimum performance
  • When storing SCANPAN pots and pans, it is recommended to put a paper or cloth towel in between to prevent scuff marks
  • It is important that the pan is completely dry before storing