Staub Graphite Grey Cast Iron Frying Pan, 26cm

SKU
SB-122-26-18
Staub
AED 625.00
In stock
The Staub frying pan browns foods beautifully and is great for cooking chicken breasts, potatoes, or bacon.
Estimated delivery time: 1-2 working daysEstimated delivery time: 1-2 working days
Free delivery when you order this product.Free delivery when you order this product.

Made in France, the enamelled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.

Features

  • Enables quick and crisp searing.
  • Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
  • Ideal to continue cooking in the oven.
  • Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.

About Staub

Staub is known for the production of high quality cast-iron products. It is the brand of choice among many of the world’s most renowned chefs. Staub products come with the guarantee of flawless quality and are proven in day to day use. Made in France, these products are reckoned by traditional and authentic craftsmanship combined with innovative expertise.

Features

Product Specifications

Material: Cast Iron
Dimensions: 26 cm
Color: Graphite Grey

  • Oven safe up to 900°F/482°C
Specification

Use

  • Although cast iron is known to sustain very high temperatures, we recommend you gradually increase the heat from low to medium to high in order to avoid thermal shocks and damage of the surface of the cast iron
  • Select a stovetop that appropriately corresponds to the base size of your grill pan.
  • When using induction stovetops and glass-ceramic surfaces, always lift your grill pan rather than pushing it, to avoid damages to the cooking surface.
  • Use silicone or wooden cooking utensils to avoid scratching the enamelled surface of the grill pan.
  • The grill pan can be used as ovenware.

Care

  • Never put a hot grill pan on an unprotected surface.
  • Allow the grill pan to cool before rinsing it with water.
  • If food residues have stuck to the grill pan, do not use abrasive or corrosive detergents, scouring powder or steel sponges to remove them. Instead, soak the grill pan in warm water and then remove the residues with a wash-up liquid and non-scouring sponge.
  • Dry the grill pan thoroughly with a clean kitchen towel and only store it away when it is completely dry.
  • Though the grill pan can be washed in a dishwasher, it is recommended that you clean it by hand for long-lasting and durable use.