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Chicago Metallic MaryAnn Cake Pan

Item Code : CB-CMET26701
Bake your all-time favorite soft and creamy flan that makes everyone ask for more…
AED 95.00

Availability: In stock



This Professional Non-Stick Mary Ann Cake Pan is Chicago Metallic's fresh take on a classic piece of American bakeware. Its design has all the traditional features you need to bake authentic Mary Ann sponges. There's a raised base, to leave you with that flat raised center you can easily fill once your cake's cooled, and fluted edges to give it that stand-out quality.

The baking pan has an excellent property, which makes baking delicious cake simple and effortless; and makes any cake look like it was made by a pro. Made of heavy-duty construction and premium nonstick coating. Its non-stick coating releases baked sponges quickly, easily and without damaging their defined shapes. With its heavy-duty design, you can rely on this sponge flan pan to make superior sponges, time and time again. This delightful dessert is a must-have for every occasion.

Chicago Metallic is more than 100-year-old brand, built a global reputation as The Baking Experts™, witnessed in the strength of its innovative high-quality products for commercial, professional and home bakers. Chicago Metallic believe serious baking requires serious bakeware.



Material: Aluminized steel with non-stick coating

Product Dimensions:
Diameter: 10.75 in / 27cm
Depth: 2.5 in / 6cm

  • Non-Stick easy release

Use & Care

Use & Care

Before use, wash pan with warm, soapy water. Rinse and dry.
Oven safe up to 450°F / 232°C. It is not intended to be used under the broiler.

Dishwasher safe, however, hand washing is recommended to extend product life.
Sharp-edged utensils and knives should not be used.
Avoid using scouring pads and abrasive cleaners.
Usually, a soft sponge or kitchen brush will remove baked-on food particles. Sometimes it may be necessary to scrub lightly. Dry thoroughly before storing.
Do not use dishwasher detergent tablets/capsules. The concentrated cleansers will damage the non-stick finish on bakeware.

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