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Description
Features & Specs
| Induction Compatible | No |
|---|---|
| Weight | 98 gr. |
| Specification | Use
Care
|
Additional Details
An advanced ceramic blade that holds an exceedingly sharp edge
Kyocera Utility knife is a larger version of the paring knife for home and professional meal preparation. Slice and chop your way through repetitive tasks as it produces less fatigue to your wrist and hands. The utility knife has an easy grip for mincing shallots, garlic, herbs, onions, etc. The beveled doubled-sided, cutting edge will provide you with thinly cut slices as fine as you’d prefer, becoming a favorite knife in the kitchen. The Kuroba series has a razor-sharp ceramic blade, an ideal knife to have at home for daily use. Its ultra-lightweight and ergonomic handle, favored by most professional chefs for an enjoyable cooking experience. Ceramic blades can hold their sharp edge 10 times longer than steel blades along with the added advantage of not altering the flavors. Dice and slice through fruits, vegetables and meats, and lock in a lifetime of ultimate cutting pleasure.
About the Company
Kyocera Corporation was founded in 1959 in Kyoto, Japan as a start-up venture by Dr. Kazuo Inamori and seven colleagues. Kyocera's founders shared a vision of creating a company dedicated to the successful manufacture and sale of innovative, high-quality products based on advanced materials and components. Over the past four decades, this vision has resulted in a highly successful and widely diversified global enterprise. Today, Kyocera is the world's largest and highest quality manufacturer of advanced ceramic knives, kitchen tools, and stationery products.
