Global knives were introduced in 1985 by Yoshikin in Niigata, Japan. The knives were designed by Komin Yamada with a single-piece stainless steel construction. This design removes joints where food particles can collect, which improves hygiene and durability. Global knives are made from CROMOVA 18 stainless steel, developed to provide corrosion resistance and maintain a sharp cutting edge. The knives are widely used by professional chefs and home cooks.