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Staub Frying Pan, Black 24 (cm)

Item Code : SB-122-24-23

Made of enamelled cast iron, Staub’s frying pan is perfect for roasting vegetables and searing meat at high temperatures.

Regular Price: AED 299.00

Special Price AED 209.00

Availability: Out of stock

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Description

Details

Made in France of enamelled cast iron, Staub’s high-quality frying pan offers excellent heat retention and redistribution properties. The black enamel interior intensifies the natural flavour of food and is also robust, scratch-resistant, firm and easy to clean. The classy wooden handle makes it easy to handle the pan anywhere, especially when on the stove. The preferred choice for professional chefs and discerning cooks, this pan is a must-have.

Superb Features

  • Cast iron distributes heat evenly over the entire base of the pan, right until the edge. 
  • It retains heat well for a long time, so food stays warm and delicious when the pan is transferred from the kitchen to the table. 
  • Mainly made of glass, enamel is extremely durable. It offers improved resistance to thermal shocks, scratching and has outstanding non-stick properties.
  • The pan features a flat base and is compatible with all stovetops, including induction.
  • The wooden handle is detachable. Unscrew it to use the pan in the oven.

About Staub

Staub is known for the production of high-quality cast-iron products. It is the brand of choice among many of the world’s most renowned chefs. Staub products come with the guarantee of flawless quality and are proven in day to day use. Made in France, these products are reckoned by traditional and authentic craftsmanship combined with innovative expertise.

Features

Features

Product Specifications

Material: Cast Iron
Dimensions: 24 (cm)

Use & Care

Use & Care

Use

  • Increase heat gradually while cooking to avoid thermal shocks.
  • Select a stovetop that appropriately corresponds to the base size of your pan.
  • When using induction stovetops and glass ceramic surfaces, always lift your pan rather than pushing it, to avoid damages to the cooking surface.
  • Use silicone or wooden cooking utensils to avoid scratching the enamelled surface of the pan.

Care

  • Never put a hot pan on an unprotected surface.
  • Allow the pan to cool before rinsing it with water.
  • If food residues have stuck to the grill pan, do not use abrasive or corrosive detergents, scouring powder or steel sponges to remove them. Instead, soak the pan in warm water and then remove the residues with a wash-up liquid and non-scouring sponge.
  • Dry the grill pan thoroughly with a clean kitchen towel and only store it away when it is completely dry.
  • Though the pan can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use.