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Zwilling J.A. Henckels Twin® 1731 Bread Knife, 20 cm

Item Code : ZG-31866-201

Enjoy the experience of effortless and even cutting with this Bread knife from Zwilling J.A. Henckels.

AED 799.00

Availability: Out of stock

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Description

Details

The Bread knife with its aggressive scalloped edge and sawing motion is perfect for cutting things that are tough on the outside and soft inside. It cuts through hard crusted breads and tough skinned vegetables such as eggplants, bell peppers and tomatoes with ease.

Take a look at how the Bread knife cuts

 
What makes this knife unique



twin 1731 bread knife Impeccable quality

- The knife is made from superior-quality steel Cronidur 30. This steel gives it lasting sharpness, corrosion-resistance and blade stability
- It has undergone the FRIODUR ice-hardening process, which is responsible for its exceptional quality
- This SIGMAFORGE knife is precision-forged from a single piece of steel for impeccable geometry. This gives it exact grinding and the best cutting properties
- The look and feel of this knife is further enhanced by its untreated, oiled ebony handle

  
Optimal balance, safety & function

- The full edge enables cutting along the entire length of the blade. The cutting edge combines Japanese and European cutting culture
- The wedge-shaped unique blade geometry delivers flawless stability and ease in cutting
- The newly curved shape of the bolster enables safe and precise handling of the knife
- The aggressive scalloped edge of the knife is more highly arched and its scalloped tips are substantially more pronounced. This results in excellent initial sharpness and gives the blade lasting cutting properties
 


 
About the Twin® 1731 series

Linking the tried and tested to innovation, focusing on form and function and combining exquisite materials and state-of-the-art technology: that is the idea behind TWIN 1731. This series has been designed by Matteo Thun, a renowned designer and architect from Italy. His vision behind this series has resulted into the creation of knives that have a purist and classy demeanour. The fine combination of unparalleled beauty and precise function makes the experience of using the Twin 1731 series truly emotional.

Here’s a peek into the look and feel of the Twin® 1731 series



Note: This video is indicative in nature. It does not display the dimensions of the Bread knife.


 
About the Brand

Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’. 

Features

Features

Product Specifications

Material: Blade - Cronidur 30 steel, Handle - Ebony wood
Dimensions: 20 (cm)

Features

  • Cuts tough and firm products with ease
  • Undergoes a laser control process, which ensures that the knife's cutting edge is even and accurate along the full length of the blade
  • Comes with a carefully deburred surface and has seamless joints. This prevents bacteria and germs from settling on the knife
  • Extremely durable and can last for many years if looked after properly
  • Made in Solingen, Germany

Use & Care

Use & Care

Use

  • This knife is perfect for cutting hard crusted breads and tough skinned vegetables such as eggplants, bell peppers and tomatoes
  • Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife

Care

  • Only wash this knife by hand. It is not meant to be washed in the dishwasher 
  • Do not soak the knife in washing up water
  • After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
  • Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues
  • Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge
  • For enhanced durability, sharpen the knife on an occasional basis 

Safety

  • Use the knife with extreme care and precaution
  • Do not run your finger along the cutting edge to check the sharpness of your knife
  • Keep the knife away from sources of heat
  • Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils
  • Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them
  • Use a knife that is well suited to the produce you’re cutting
  • Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
  • Store the knife in a space that children cannot access
  • Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
  • Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily 

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