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Description
Add a delightful touch to your desserts and main course preparations.
Features & Specs
| Weight | 305 gr. |
|---|
Additional Details
A perfect tool for all your sweet and savory preparations. The blow torch is widely used for making caramelized desserts such as Crème Brulee, meringues, s'mores, etc. It provides a crisp surface on roast steak, toasting bread, pizzas and a lot more. Ideal for melting candies, too.
Decora aims to manufacture high-quality products using precious raw material and high-standard production methods with the guarantee of the Made in Italy.
