An advanced ceramic blade that holds an exceedingly sharp edge
Kyocera Santoku knife is best used for three tasks chopping, dicing and mincing for daily meal preparations at home. It handles the three tasks in an exemplary fashion by getting through repetitive tasks quicker as it produces less fatigue to your wrist and hands. The beveled doubled-sided, cutting edge will provide you with thinly cut slices as fine as you’d prefer. The Kuroba series has a razor-sharp ceramic blade, an ideal knife for chopping large meat, slicing bread and precision tasks. Its ultra-lightweight and ergonomic handle, favored by most professional chefs for an enjoyable cooking experience. Ceramic blades can hold their sharp edge 10 times longer than steel blades along with the added advantage of not altering the flavors. Dice and slice through fruits, vegetables and meats, and lock in a lifetime of ultimate cutting pleasure.
About the Company
Kyocera Corporation was founded in 1959 in Kyoto, Japan as a start-up venture by Dr. Kazuo Inamori and seven colleagues. Kyocera's founders shared a vision of creating a company dedicated to the successful manufacture and sale of innovative, high-quality products based on advanced materials and components. Over the past four decades, this vision has resulted in a highly successful and widely diversified global enterprise. Today, Kyocera is the world's largest and highest quality manufacturer of advanced ceramic knives, kitchen tools, and stationery products
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