Miyabi 5000MCD-B Gyutoh Chef's Knife, 20 cm

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SKU: MY-34373-201
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  • Description

    Miyabi 5000MCD-B Gyutoh, 20 cm

    Get 1 FREE knife sharpening service when you purchase with us.

  • Features & Specs

    Induction Compatible No
    Weight 545 gr.
    Specification

    Although Miyabi knives should be cleaned and handled with care, the knives usually will not corrode in regular kitchen use.

    The series 7000MC, 7000D and 7000PRO are manufactured from carbon steel that is extremely hard but also liable to corrosion. To avoid corrosion, these knives should not be cleaned in the dishwasher. If used in a dishwasher, corrosion may occur along the edge.

    Clean the knives under running water with a little detergent.

  • Additional Details

    The Miyabi 5000MCD-B Gyutoh is a sturdy knife with a broad strong blade and a fine cutting edge. The all-rounder for professionals and hobby chefs. This versatile Knife can be used to chop meats and vegetables and mince and chop herbs. This Knife combines functionality with good looks in a supreme harmonious way. The blade has a core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel that is hardened using a specially developed process called CRYODUR (ice-hardening at -196°C). The traditional D-shaped handle is made of Masur Birch for perfect balance, optimum control and tireless cutting.

    Grace, elegance and sophistication are features of Japanese culture and synonymous with the new Zwilling J.A. Henckels brand Miyabi. Miyabi knives embody beauty and sharpness, following the tradition of master craftsmen who produced the famous Japanese swords.

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