Zwilling® Pro Paring Knife, 10 cm

Zwilling J.A. Henckels Pro Paring Knife, 10 cm

Zwilling® Pro Paring Knife, 10 cm

Name: Zwilling® Pro Paring Knife, 10 cm
Brand: ZWILLING
SKU: ZG-38400-101
Price: 30 OMR
Availability: OutOfStock

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SKU: ZG-38400-101

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OMR 30.00

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The centre tipped Paring knife makes for an extremely useful kitchen tool. It wonderfully trims smaller proteins, segments fruits, scores tomatoes and peels hard vegetables. It is also immensely handy in preparing cold platters. Equip your kitchen with this multi-purpose knife and enjoy a dynamic cutting experience.

Take a look at how the Paring knife cuts

What makes this knife unique

zwilling pro paring knife 10 cm unique Impeccable quality & precision

- The knife is made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high quality steel
- It has undergone the FRIODUR ice-hardening process, which gives it exceptional sharpness and corrosion resistance
- This SIGMAFORGE knife is precision-forged from a single piece of steel for impeccable geometry. This gives it exact grinding and the best cutting properties

Optimal balance, safety & function

- The 3-rivet design with full tang on the handle provides excellent balance to the knife
- The handle has been ergonomically designed to intuitively guide your fingers to the right position
- The wedge-shaped unique blade geometry delivers flawless stability and ease in cutting
- The full edge enables cutting along the entire length of the blade. This edge combines Japanese and European cutting culture
- The newly curved shape of the bolster enables safe and precise handling of the knife
- The seamless transition from the blade to the handle facilitates functional perfection
- The knife features a rigid characteristic, which is ideal for paring, turning and peeling

About the Zwilling® Pro series

The Zwilling Pro series combines tradition and innovation to give you a lasting cutting performance. The knives from this series meet all your cutting demands impeccably and stylishly. The Zwilling Pro knives represent the next stage of the evolution of Zwilling’s best-selling, classic knife series. This series has been designed by Matteo Thun, a renowned designer and architect from Italy.

Here’s the story behind the evolution of the Zwilling® Pro series

About the Brand

Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’.

Induction Compatible

Weight

0.15

Specifications

Use

This knife is perfect for trimming smaller proteins, segmenting citrus and tropical fruits, scoring tomatoes and peeling potatoes, carrots and other hard vegetables
Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife

Care

Though the knife can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use
Do not soak the knife in washing up water
After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues
Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge
For enhanced durability, sharpen the knife on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener

Safety

Use the knife with extreme care and precaution
Do not run your finger along the cutting edge to check the sharpness of your knife
Keep the knife away from sources of heat
Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils
Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them
Use a knife that is well suited to the produce you’re cutting
Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
Store the knife in a space that children cannot access
Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily