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Zwilling J.A. Henckels Professional “S” 6 Piece Knife Set

Item Code : ZG-35223-000

Engage in a state of the art cutting experience with this 6 piece knife set by Zwilling J.A. Henckels.

Set Contains:
1 Paring knife
1 Utility knife
1 Slicing knife
1 Chef’s knife
1 Sharpening steel
1 Knife block

Regular Price: AED 1,425.00

Special Price AED 997.00

Availability: In stock

Description

Details

This multi-purpose and 6 piece set by Zwilling J.A. Henckels makes for a wise investment for your kitchen. It not only takes care of your varied cutting needs but also caters to your knife maintenance and storage requirements. Each piece from the set is unique in its own right and can be used for the following purposes:

  • The Paring knife - trimming smaller proteins, segmenting fruits, scoring tomatoes and peeling hard vegetables.
  • The Utility knife - cutting smaller breads, sausages, cheese and tough-skinned fruits and vegetables.
  • The Slicing knife - slicing meats, poultry and seafood, and carving roasts.
  • The Chef’s knife - chopping herbs, cutting vegetables, and slicing and dicing fish and meat.
  • The Sharpening steel - sharpening the non-serrated/scalloped knives on an occasional basis.
  • The Knife block - storing your knives and the sharpening steel in a safe manner.

Here's a peek into the look and feel of the Professional "S" series



Note: This video is indicative in nature. It does not display the dimensions of the knives from this set. 

What makes this set unique



unique friodur Impeccable quality & precision 

- The knives and sharpening steel are made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high-quality steel.
- Each knife has undergone the FRIODUR ice-hardening process, which gives it exceptional sharpness, flexibility and corrosion resistance.
- These SIGMAFORGE knives are precision-forged from a single piece of steel for impeccable geometry. This gives them exact grinding and the best cutting properties.

  

  


 

optimal balance and functionOptimal balance & function

- Each knife features a 3-rivet design with full tang on the handle and a bolster, which provide excellent balance.
- The bolster acts as a finger guard and prevents fingers from slipping onto the blade. Additionally, it also facilitates proper distribution of weight.
- The seamless transition from the bolster to the handle in each knife makes handling it a breeze.
- Depending on its function, each knife comes with an appropriate level of flexibility or rigidity.
- The Utility knife comes with highly arched aggressive serrated/scalloped edges and substantially more pronounced scalloped tips. This results in excellent initial sharpness and gives lasting cutting properties to its blade.



About the Professional "S" series

A classic for the professional kitchen - chefs worldwide trust the quality and tradition of this riveted knife series. The solid full steel and the seamless manufacturing of the knives give them optimum balance and make them safe to handle.

About the Brand

Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’. 

Features

Features

Product Specifications

Material: The details on the material of the set contents are given below -
Knives: Blade - Zwilling special formula stainless steel, Handle - Acrylonitrile Butadiene Styrene (ABS) plastic
Sharpening Steel: Rod - Chromium-plated steel, Handle - Synthetic
Knife Block: Wood
Dimensions: Paring knife - 10 (cm), Utility Knife - 13 (cm), Slicing knife - 16 (cm), Chef’s knife - 20 (cm), Sharpening steel - 23 (cm)
Set Contents: 1 Paring knife, 1 Utility knife, 1 Slicing knife, 1 Chef’s knife, 1 Bread knife, 1 Sharpening steel, 1 Knife block

Features - relevant to each knife from the set

  • Cuts tough and firm products with ease.
  • Undergoes a laser control process, which ensures that the knife's cutting edge is even and accurate along the full length of the blade.
  • Comes with a carefully deburred surface and has seamless joints. This prevents bacteria and germs from settling on the knife.
  • Extremely durable and can last for many years if looked after properly.
  • Made in Solingen, Germany.

Use & Care

Use & Care

Use

  • This versatile set meets the following needs:
    - The Paring knife - trimming smaller proteins, segmenting fruits, scoring tomatoes and peeling hard vegetables.
    - The Utility knife - cutting smaller breads, sausages, cheese and tough-skinned fruits and vegetables.
    - The Slicing knife - slicing meats, poultry, and seafood, and carving roasts.
    - The Chef’s knife - chopping herbs, cutting vegetables, and slicing and dicing fish and meat.
    - The Sharpening steel - sharpening the non-serrated/scalloped knives on an occasional basis.
    - The Knife block - storing your knives, kitchen shears and the sharpening steel in a safe manner.
  • Use the knives with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt them.

Care

  • Though the knives can be washed in a dishwasher, it is recommended that you clean them by hand for long lasting and durable use.
  • Do not soak the set contents in washing up water.
  • After use, immediately place your knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge.
  • Scrub the blades with a non-abrasive metal cleaner to get rid of stains from acidic residues.
  • Use a damp cloth to remove the metal fillings that may accumulate on the rod of the sharpening steel. You may also wash it with warm soapy water and then dry it completely before storing it.
  • Clean the knife block regularly with a damp cloth or non–abrasive sponge and dry it with a tea towel.
  • Do not use the knives as screwdrivers or can openers as that can permanently damage their cutting edges.
  • For enhanced durability, sharpen the knives on an occasional basis. The sharpening steel is meant to be used only with non-serrated/scalloped knives.

Safety

  • Use the set contents with extreme care and precaution.
  • Do not run your finger along the cutting edge to check the sharpness of your knife.
  • Keep the set contents away from sources of heat.
  • Place the knives where they can be seen. Never cover them with a kitchen cloth or other utensils.
  • Always pick each knife by its handle. While passing it to others, only do so with the handle pointing towards them.
  • Use a knife that is well suited to the produce you’re cutting.
  • Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling.
  • Store the set in a space that children cannot access.
  • Store your knives safely in the knife block and do not leave them loose. To ensure stability, place your knife block and cutting board on an even, anti-slip surface.
  • Sharpen the knives on an occasional basis. Not only are sharp knives more productive but they’re also safer to use as they require less pressure while cutting and do not slip easily.

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