Made in France, this versatile Staub casserole (Cocotte or Dutch oven) comes with a stainless steel steamer insert, allowing you to steam vegetables, seafood, and other delicate ingredients while food cooks below for efficient meal preparation. Remove the steamer insert to use the casserole for searing, braising, slow-cooking stews, meats, soups, and vegetable dishes, then take it straight from stove to table for stylish serving. Cast iron provides outstanding cooking performance, while the innovative lid collects condensed moisture and evenly returns it to the food for exceptionally tender, juicy, and flavorful results.
- Includes a high-quality 18/10 stainless steel steamer insert with a silicone seal for efficient steaming and a secure fit.
- Enameled cast iron provides exceptional heat retention and even heat distribution while keeping food hot or cold for longer.
- The textured black matte enamel interior requires no seasoning, promotes exceptional browning, and develops rich roasting aromas for deeply flavorful sauces.
- Tight-fitting lid with Staub's signature drop structure continuously returns condensed moisture to the food, preserving flavor and tenderness.
- Serves 3–4 people.
- Suitable for all types of hobs, including induction, and oven-safe up to 260°C.