Please select your location for the most relevant information on products, pricing, promotions and local events:
يُرجى اختيار الموقع واللغة للحصول على المعلومات الأكثر صلة عن المنتجات، الأسعار، تكاليف الشحن، العروض، الأحداث المحلية والمزيد

Zwilling J.A. Henckels Five Star, 3 Piece Set Knife Set with FREE Knife Sharpener

Item Code : ZG-30140-700

Engage in a state of the art cutting experience with this 3 piece knife set by Zwilling. 

Set Contains:
1 Paring knife
1 Slicing knife
1 Chef’s knife

AED 499.00

Availability: In stock

Description

Details

This 3 piece set comprises knives that feature strong blades and fine cutting edges. It is well suited for a variety of cutting needs. Each knife from the set is unique in its own right and can be used for the following purposes:

  • The Paring knife - trimming smaller proteins, segmenting fruits, scoring tomatoes and peeling hard vegetables
  • The Slicing knife - slicing meats, poultry & sea food and carving roasts
  • The Chef’s knife - chopping herbs, cutting vegetables and slicing & dicing fish and meat

What makes this set unique



Zwilling Five Star Unique Steel Impeccable quality & precision 

- The knives are made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high quality steel
- The ice hardened FRIODUR blade of each knife is hand sharpened and polished to 15 degrees on each side for precision cuts with every use
- These SIGMAFORGE knives are precision-forged from a single piece of steel for impeccable geometry and balance. This gives them exact grinding and the best cutting properties

  

  


 

Zwilling Five Star Optimum FunctionsOptimal balance, safety & function

- The bolster provides the right balance, acts as a finger guard and prevents fingers from slipping onto the blade
- The seamless transition from the bolster to the handle makes handling the knives a breeze
- These knives are classic masterpieces featuring safety, ergonomics and comfort in usage
- Depending on its function, each knife comes with an appropriate level of flexibility or rigidity. The blades of the Chef’s knife and Paring knife are rigid while that of the Slicing knife is flexible




About the Five Star series

40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless, unbreakable polypropylene handle. The updated design of the Five Star series incorporates a unique handle designed to fit in the contours of your hand, creating a masterpiece of safety, ergonomics and comfort. You won’t experience fatigue, even after hours of usage. The uncompromising sharpness of the blades exhibits true five star quality and results. 

About the Brand

Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’. 

Features

Features

Product Specifications

Material: Blade - Zwilling special formula stainless steel, Handle - Polypropylene (PP) plastic
Dimensions: Paring knife - 10 (cm), Slicing knife - 16 (cm), Chef’s knife - 20 (cm)
Set Contents: 1 Paring knife, 1 Slicing Knife, 1 Chef’s knife

Features - relevant to each knife from the set

  • Concealed tang
  • Cuts tough and firm products with ease
  • Undergoes a laser control process, which ensures that the knife's cutting edge is even and accurate along the full length of the blade
  • Comes with a carefully deburred surface and has seamless joints. This prevents bacteria and germs from settling on the knife
  • Extremely durable and can last for many years if looked after properly
  • Made in Solingen, Germany

Use & Care

Use & Care

Use

  • The knives from this set are well suited for the following cutting needs:
    - The Paring knife - trimming smaller proteins, segmenting fruits, scoring tomatoes and peeling hard vegetables
    - The Slicing knife - slicing meats, poultry & sea food and carving roasts
    - The Chef’s knife - chopping herbs, cutting vegetables and slicing & dicing fish and meat
  • Use the knives with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt them

Care

  • Though the knives can be washed in a dishwasher, it is recommended that you clean them by hand for long lasting and durable use
  • Do not soak the knives in washing up water
  • After use, immediately place your knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
  • Scrub the blades with a non-abrasive metal cleaner to get rid of stains from acidic residues
  • Do not use the knives as screwdrivers or can openers as that can permanently damage their cutting edges
  • For enhanced durability, sharpen the knives on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener

Safety

  • Use the knives with extreme care and precaution
  • Do not run your finger along the cutting edge to check the sharpness of your knife
  • Keep the knives away from sources of heat
  • Place the knives where they can be seen. Never cover them with a kitchen cloth or other utensils
  • Always pick each knife by its handle. While passing it to others, only do so with the handle pointing towards them
  • Use a knife that is well suited to the produce you’re cutting
  • Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
  • Store the knives in a space that children cannot access
  • Store the knives in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
  • Sharpen the knives on an occasional basis. Not only are sharp knives more productive but they’re also safer to use as they require less pressure while cutting and do not slip easily