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Zwilling J.A. Henckels TWIN® Pollux Chinese Chef's Knife, 18 cm

Item Code : ZG-30795-180

Engage in a one of a kind cutting experience with the Chinese Chef’s Knife from Zwilling J.A. Henckels.

AED 290.00

Availability: In stock

Description

Details

The Chinese Chef’s Knife is distinguished by its strong, broad blade and fine cutting edge. It’s perfect for preparing meat, fish and vegetables the traditional Chinese way. Be it horizontal cuts, vertical cuts, slicing, dicing or chopping, this knife can handle it all. It’s the go to knife in Chinese cuisine.

Here’s a peek into the look and feel of the TWIN® Pollux Chinese Chef's Knife

What makes this knife unique

  • The knife is made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high quality steel
  • It has undergone the FRIODUR ice-hardening process, which gives it exceptional sharpness and corrosion resistance
  • The knife’s light weight makes it comfortable to handle
  • The Zwilling J.A. Henckels logo embedded on the handle of the knife adds to its appeal and authenticity
  • The knife features a rigid characteristic, which is ideal for the purposes and produce that it is suited for
  • It is ideal for quick Asian chopping methods 

The TWIN® Pollux series

The perfect choice for the demanding newcomer, the TWIN® Pollux knives feel right, right from the start. A modern rendition of the classic three rivet design, the TWIN® Pollux series impresses with its convincing, contemporary design and sharp cut.

About the Brand 

Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’.

Features

Features

Product Specifications

Material: Blade - Zwilling special formula stainless steel, Handle - Acrylonitrile Butadiene Styrene (ABS) plastic
Sizes Available: 18 (cm)

Features

  • Cuts tough and firm products with ease
  • Undergoes a laser control process, which ensures that the knife's cutting edge is even and accurate along the full length of the blade
  • Comes with a carefully deburred surface and has seamless joints. This prevents bacteria and germs from settling on the knife
  • Extremely durable and can last for many years if looked after properly

Use & Care

Use & Care

Use

  • The Chinese Chef's Knife can be used for preparing meat, fish and vegetables the traditional Chinese way
  • Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife

Care

  • Though the knife can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use
  • Do not soak the knife in washing up water
  • After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
  • Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues
  • Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge
  • For enhanced durability, sharpen the knife on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener

Safety

  • Use the knife with extreme care and precaution
  • Do not run your finger along the cutting edge to check the sharpness of your knife
  • Keep the knife away from sources of heat
  • Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils
  • Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them
  • Use a knife that is well suited to the produce you’re cutting
  • Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
  • Store the knife in a space that children cannot access
  • Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
  • Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily 

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