Made in France, the Staub La Cocotte Cast Iron High Casserole (Dutch oven) is designed for exceptional slow cooking, making it ideal for stews, soups, braising, roasting, baking, and even homemade bread before serving directly at the table. Its tall, space-efficient design offers generous capacity without taking up additional stovetop space, making it perfect for preparing family meals and recipes with plenty of liquid. Crafted from enameled cast iron, it delivers outstanding heat retention and even heat distribution for consistent cooking results. The innovative self-basting lid continuously returns condensed moisture to the food, helping meats stay juicy, vegetables become tender, and sauces develop rich, concentrated flavor.
- Tall, space-efficient design with a generous 4.7 L capacity serves 4–6 people while occupying the same stovetop space as a standard 24 cm cocotte.
- Ideal for soups, stews, braises, deep-frying with reduced splatter, bone-in cuts of meat, layered dishes, and recipes that rise during cooking.
- Textured black matte enamel interior requires no seasoning and delivers exceptional browning, heat retention, and even heat distribution while developing enhanced natural release properties over time.
- Heavyweight, tight-fitting self-basting lid with interior spikes continuously returns condensed moisture to the food, preserving heat, flavor, and tenderness throughout cooking.
- Suitable for all cooktops, including induction, with a smooth enamel base and oven-safe up to 260°C for versatile cooking.