Staub Cast Iron Braiser Cherry Red, 28cm

Made in France, the Staub braiser is excellent for braising smaller cuts of meat or poultry, browning and searing, sautéing, and frying. It's ideal for recipes that start with browning or searing and continue with slow cooking in liquid, like braised short ribs or chicken, and versatile enough to make shallow roasts, casseroles, risottos, and even paella, then it goes straight to the table to serve all the deliciousness in style. Cast iron possesses the best cooking characteristics, and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding juicy, tender, and mouthwatering results.

• Provides perfect heat retention and distribution, and keeps the food hot or even cold for a long time.
• The textured black matte enamel coating requires no seasoning and develops delightful roasting aromas, infusing dishes with a concentrated sauce.
• Tight-fitting lid with drop structure preserves moisture and aroma.
• Suitable for all types of hobs, including induction.
• Serves 3-4 people.

Use Directions:

• Before using the braiser for the first time rinse it with hot water and let it dry.
• Brush a little vegetable oil over the inside surfaces, heat it for one minute, and then remove the excess oil with kitchen paper.
• Although cast iron is known to sustain very high temperatures, we recommend you gradually increase the heat from low to medium to high to avoid thermal shocks and damage to the surface of the cast iron.
• Select a stovetop that appropriately corresponds to the base size of your braiser.
• When using induction stovetops and glass-ceramic surfaces, always lift your braiser rather than pushing it, to avoid damage to the cooking surface.
• Use silicone or wooden cooking utensils to avoid scratching the enameled surface of the braiser.
• The braiser can be used as ovenware up to 240°C.
• The braiser is not suitable for microwave use.
• Never put a hot braiser on an unprotected surface.
• Suitable for all types of hobs including induction.

Care Tips:

• Allow the braiser to cool before rinsing it with water.
• If food residues have stuck to the braiser, do not use abrasive or corrosive detergents, scouring powder, or steel sponges to remove them. Instead, soak the braiser in warm water and then remove the residues with a wash-up liquid and non-scouring sponge.
• Dry the braiser thoroughly with a clean kitchen towel and only store it away when it is completely dry.
• Though the braiser can be washed in a dishwasher, it is recommended that you clean it by hand for long-lasting and durable use.

We offer returns within 30 days of receipt of the shipment in all countries except in Kuwait within 14 days.

This product is eligible for return if it meets any of the following conditions:

• Product is defective (malfunctioning or does not work properly at first run).
• Product was damaged when received (broken item).
• Missing support items (missing parts or manuals).
• Wrong product (you received a different product from what you have ordered).

Products eligible for returns will only be accepted under the following conditions:

• The product must be returned with the original undamaged packaging.
• If the product has been used or the product’s original box was damaged, we will decline the return unless there is a manufacturing defect.
• If the product is not working due to a manufacturing defect, the original box, information booklet, and all other parts and accessories must be returned too.

For delivered products, wherever the return reason is met as per our return policy and post inspection by our team, we will refund the product amount (excluding the amount paid for the original shipping fees) within 24 hours to your credit/debit card. The amount may take up to 14 days to reflect in your card statement, depending upon the issuing bank.