Extraction quantity and time are crucial when it comes to brewing delicious coffee. With Hario’s V60 drip scale, you can simultaneously measure both these factors. It makes for a very useful tool for hand pour brewing. Extremely accurate, the V60 drip scale ensures fantastic results.
How to Brew with the V60 Drip Scale
- Press the ON/OFF switch to turn the scale on. Place dipper, server and paper filter.
- Reset weight and add ground coffee.
- Reset the weight again. Start the timer and pour hot water slowly to moisten the grounds. Wait for 30 seconds.
- Reset the weight once more. Slowly start adding more water. Brewing should take about 3 minutes. Switch off once done.
About Hario
Hario began manufacturing heatproof glass in the 1920s. With hundreds of design awards and innovations in its kitty, it continues to make the finest, most desirable equipment for manual brewing of tea and coffee. All of Hario's products have the same philosophy at heart - quality and functionality that are beautiful and useful in equal measure.
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