Kuvings Sorbet Strainer for AUTO10 Slow Juicer

Use Directions:

• Using primarily frozen ingredients ensures that your sorbet attains a lusciously thick and icy texture. Insufficient freezing time may cause the ingredients to get stuck in the strainer and the sorbet to have a pulpy texture.
• Before using your frozen ingredients, it is recommended to thaw them for a minimum of 5 minutes. Failure to thaw the ingredients adequately may put excessive strain on the juicer, potentially leading to breakage or damage. The latter also applies to the insertion of ice. Ice should not be inserted into the juicer.
• When making your sorbet, it is important to keep the smart cap open throughout the process. Unlike the juicing strainer and smoothie strainer, the sorbet strainer lacks holes, causing the sorbet to accumulate inside the strainer instead. This buildup within the strainer can potentially result in clogging and interruption of the sorbet-making process.
• For optimal performance, it is recommended to insert small portions of ingredients at a time.
• Do not use ice or process ingredients containing vegetable or animal oil. It may cause a malfunction.
• Remove hard seeds from the ingredients and peel the skins from the ingredients before juicing.

 
Care Tips:

• Hand-wash with warm water and mild detergent; dry thoroughly.