Bring a subtle smoky depth to everyday dishes with Peugeot Traditional Smoked Salt. Hand-harvested from salt marshes and gently cold-smoked with beech wood, it develops a natural amber hue and a refined, aromatic character. The flavor is nuanced rather than overpowering, adding complexity without masking the ingredients. Designed to be freshly ground at the table, it turns simple meals into something special.
- Artisanal, hand-harvested salt using traditional methods from coastal salt marshes.
- Cold-smoked with beech wood for a delicate smoky taste and natural amber color.
- Versatile seasoning for grilled meats, fish, steamed or salad vegetables, potatoes, pulses, and eggs.
- Airtight freshness sachets preserve aroma and quality.
- Sachets with triple protection against air, light, and moisture.
What’s in the Box:
- 3× Airtight freshness sachets of smoked salt (50 g each; total 150 g).