Zwilling® Pro Santoku Knife With Hollow Edge, 18 cm

In stock

SKU: ZG-38408-181
Order within 23 hours 45 minutes and get it by 01 Apr

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Warranty & Service

  • Description

    Known as being the all-rounder within Asian cuisine, this Santoku knife from Zwilling J.A. Henckels lets you engage in a quick, efficient and non-messy cutting experience.

    Get 1 FREE knife sharpening service when you purchase with us.

  • Features & Specs

    Induction Compatible No
    Weight 340 gr.
    Collection Zwilling® Pro
    Specification

    Use

    • This knife can be used to cut meat, fish and vegetables 
    • Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife

    Care

    • Though the knife can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use
    • Do not soak the knife in washing up water
    • After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
    • Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues
    • Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge
    • For enhanced durability, sharpen the knife on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener

    Safety

    • Use the knife with extreme care and precaution
    • Do not run your finger along the cutting edge to check the sharpness of your knife
    • Keep the knife away from sources of heat
    • Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils
    • Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them
    • Use a knife that is well suited to the produce you’re cutting
    • Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
    • Store the knife in a space that children cannot access
    • Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
    • Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily 

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