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Description
Features & Specs
| Color | Stainless Steel |
|---|---|
| Weight | 14 gr. |
Additional Details
Made in Switzerland, this sharp stainless steel blade is suitable for use with any Bamix hand blender. Though specifically designed for slicing through tough meats, raw fibrous vegetables and boned fish, it is also suitable for pureeing soups and vegetables, smoothening the lumps from mashed potatoes and white sauce, and making smoothies from fibrous ingredients. Dishwasher safe, the meat blade is easy to use and clean.
About Bamix
Bamix® is a Swiss consumer products company known for the introduction of the first immersion blender, beginning in 1954. The name Bamix®, is a combination of the French words "battre" and "mixer" (beat and mix). Bamix®, continues to produce a range of immersion blenders for home and professional use. For 60 years the brand has been distinguished by the highest possible quality and durability.
