No. Abrasive scouring pads and steel wool can scratch or damage non-stick coatings and the enamel surface of cookware. Instead, use a soft sponge or non-abrasive scrubber with warm water and mild dish soap. Always follow the manufacturer's care instructions for your cookware.
Cookware Cleaners
6 productsAbout Cookware Cleaners
Keeping cookware clean is part of keeping it working the way it should. Residue from cooking oils, starches, and high heat can slowly build up on pans, affecting how evenly they heat and how easily food releases from the surface. The Cookware Cleaners category includes products made to remove these layers without damaging the materials underneath. Different finishes react differently to cleaning, which is why stainless steel, enameled cast iron, and coated surfaces benefit from cleaners suited to their structure. These products are used after cooking, when normal dish soap is not enough to lift baked-on residue or discoloration. Creams, pastes, and gentle polishing formulas help restore smoothness and shine while protecting the surface from scratches. Regular use keeps cookware performing more predictably, especially on pans that rely on even heat or nonstick behavior. By maintaining clean, smooth surfaces, these cleaners help extend the working life of pots and pans and make everyday cooking easier to manage.
Frequently Asked Questions
7 Questions
For burnt-on food, sprinkle baking soda over the affected area, add warm water to form a paste or fill the pot with water, and let it soak before gently scrubbing with a non-abrasive sponge. White vinegar can also help loosen residue and remove stains. Rinse thoroughly after cleaning.
Blue or rainbow discoloration caused by high heat can often be removed using white vinegar or a paste of baking soda and water. Apply the cleaner with a soft cloth or sponge, then rinse and dry thoroughly to restore the surface.
No. Raw cast iron should never be cleaned in the dishwasher. Prolonged exposure to water and detergent can remove the seasoning and cause rust. Hand wash, dry thoroughly, and apply a light coat of oil after cleaning.
Clean the cookware with warm water and a soft brush or sponge soon after use. Avoid prolonged soaking and harsh detergents unless recommended by the manufacturer. Dry the cookware thoroughly and apply a thin layer of cooking oil before storing to help maintain the seasoned surface.
Avoid using steel wool, abrasive cleaners, or harsh chemicals, as they can scratch or damage the copper finish. It is also best to avoid the dishwasher unless the manufacturer specifically states that the cookware is dishwasher safe. Use cleaners suitable for copper and a soft cloth to maintain its appearance.
Hard water stains can usually be removed by wiping the surface with white vinegar or soaking the affected area in a vinegar and water solution for a few minutes. Rinse thoroughly and dry the cookware immediately with a soft cloth to help prevent new water spots from forming.
