A griddle has a large, flat cooking surface that is ideal for cooking multiple foods at once. A skillet has raised sides, making it better suited for frying, sautéing, and cooking with sauces. A grill uses open grates or raised ridges to cook food while allowing fat to drain away, creating characteristic grill marks.
Griddles
4 productsAbout Griddles
When you want more cooking space and better heat control, a stovetop griddle becomes a powerful addition to your kitchen. This Griddles collection focuses on flat and ridged grill plates designed to sit over one or two burners, giving you a broad, even-heating surface for everything from breakfast foods to grilled meats and vegetables. These griddles are ideal for cooking multiple items at once, such as pancakes, eggs, burgers, fish, or sliced vegetables, without crowding the pan. Their wide surfaces make it easier to cook evenly and move food around without juggling several smaller pans. Cast iron and heavy-gauge metal designs help retain and distribute heat steadily, which is especially useful when you want consistent browning and a proper sear. Ridged grill plates also allow fat to drain away while leaving attractive grill marks on meats and vegetables. Some models in this range are reversible, offering a smooth griddle side for delicate foods and a ridged grill side for higher-heat cooking. This gives you more flexibility without taking up extra storage space.
Frequently Asked Questions
7 Questions
A griddle is ideal for cooking foods that benefit from a large, even cooking surface, such as pancakes, eggs, bacon, French toast, burgers, sandwiches, tortillas, flatbreads, and grilled vegetables. Its spacious design also makes it easier to prepare multiple servings at the same time.
The best material depends on your cooking preferences. Aluminum is a popular choice because it heats quickly and evenly, while a high-quality non-stick coating helps reduce sticking, requires less oil, and makes cleanup easier.
Yes. A griddle is one of the best cookware options for making pancakes because its large, flat surface provides even heat and allows you to cook several pancakes at the same time.
A reversible griddle is a two-sided cooking surface that offers different functions on each side. One side is typically flat for foods like pancakes, eggs, and sandwiches, while the other side features raised ridges for grilling meats, vegetables, and seafood.
Wash and dry the griddle thoroughly before the first use if recommended by the manufacturer. Apply a thin layer of cooking oil over the entire surface, then heat the griddle according to the manufacturer's instructions until the oil bonds with the metal. Repeat the process as needed to build a durable seasoning, and maintain it by drying the griddle thoroughly after cleaning and applying a light coat of oil before storing.
Many griddles are compatible with gas, electric, ceramic, and induction cooktops, but compatibility depends on the material and base design. Always check the product specifications to ensure the griddle is suitable for your cooktop.
