SCANPAN Classic Wok, 32cm

AED 525.00
In stock

Great for Asian cooking, SCANPAN’s Classic Wok helps make the best stir fried recipes.

Estimated delivery time: 1-2 working daysEstimated delivery time: 1-2 working days
Free delivery when you order this product.Free delivery when you order this product.

SCANPAN’s Classic Wok is fantastic for stir-frying, sautéing, braising, steaming and more. It preserves the natural taste and nutrients of ingredients. With its convenient shape, the Wok allows for constant stirring of ingredients and delivers professional cooking results.

Remarkable features

  • Safe for your family and the environment, the wok’s STRATANIUM non-stick coating is certified PFOA free and does not react to food. It allows cooking with minimum fat
  • The wok features a robust ceramic titanium non-stick coating that can withstand all types of kitchen utensils, including metal
  • Made of hand-cast aluminium, the wok heats quickly and evenly
  • Does not peel, blister or develop hot spots, as a result it is great for searing, browning and deglazing
  • The high sides of the wok prevent splatters and keep food from sliding out
  • Ergonomic handles are comfortable, sturdy, stay cool during regular stovetop use and do not become loose


Scanpan is one of the first manufacturers to produce environmentally-friendly nonstick cookware with revolutionary PFOA-free coating called Stratanium. STRATANIUM consists of 5 layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer. This makes STRATANIUM products have a 50% more durable nonstick than the previous surface.  

About the Classic Collection

The Classic series is a result of several years of product development work on the original SCANPAN series. The SCANPAN Classic keywords are quality, functionality, and durability. The Classic series consists of hand-crafted, quality products squeeze-cast in environmentally-friendly aluminium. Old artisan casting techniques are combined with today's latest technology to create products of classic design that are intended for daily use, year after year.


SCANPAN has been a leading manufacturer of non-stick cookware since 1956. The brand is known for its cast aluminium products with patented ceramic titanium non-stick coating. SCANPAN cookware is eco-friendly, functional, feels good to hold, delivers excellent cooking results and easy to clean.


Product Specifications

Material: Squeeze cast aluminium with ceramic titanium non-stick coating
Dimensions: 32 (cm)


  • The handles are fixed with a patented system without screws, rivets or springs, and can tolerate oven temperatures up to 260°C
  • The wok has been moulded into shape with squeeze cast aluminium using 250 tons of pressure
  • Compatible with all stovetops, except induction
  • Oven safe up to 260°C
  • Very easy to clean and maintain 
  • Designed and made in Denmark

Warranty Period:10 years for classic collection except misuse

Good to know

Sustainability without compromise:

SCANPAN utilizes 100% recycled aluminium. However using a recycled material in the production process does not mean that quality is compromised. The recirculated, melted down aluminium is a completely pure raw material, with heat conduction properties that are as good as non-recycled aluminium. The only difference is that the environmental impact is greatly diminished when applying the recycled material. The use of recycled aluminium helps reduce the Carbon footprint during production.


Warranty: 10 years for material and coating

Warranty excludes damage to the product from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, or theft.



  • Wash the wok in hot soapy water with a cloth or a sponge, rinse and let it dry. Never use metal scourers or abrasives to clean your wok
  • Never pour cold water on a hot wok; it can cause the bottom to warp and become uneven. Extreme temperatures can cause any type of metal to bend
  • Avoid the use of extremely high heat, only use low to medium heat


  • It is important to remove all traces of grease and food residue from your wok after each use to ensure optimum performance
  • When storing SCANPAN pots and pans, it is recommended to put a paper or cloth towel in between to prevent scuff marks
  • It is important that the wok is completely dry before storing