صينيّة كيك مستطيلة، 22.9*33 سنتم، بي إم إي

Baking beautiful cakes rely on the pan's straight sides. This oblong cake pan feature seamless construction in anodized aluminum which helps create an evenly baked impressive cake. The even wall thickness and straight-sided edge make this pan perfect for baking layered cakes. It has a double hemmed rim that provides more comfort to use and safe handling after removing the cake out from the oven.

With its ideal baking surface and durability, PME became the preferred baking pans of the professional bakers, decorators, chefs, commercial bakeries, and a lot more.

Advantages of Using Anodized Aluminum Cake Pans:

• Even wall thickness for perfect heat distribution
• No extra metals mean NO overbaking
• Heats faster and cools quicker
• Seamless design will never rust, flake, peel, or chip
• Perfectly straight sides for professional results
• Temperature range up to 550°F / 280°C
• Anodized bakeware allows you to bake a wider variety of ingredients like citrus fruits and tomato-based foods and sauces
• Anodizing is not a coating. It’s an environmentally-friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s, or PFOA’s.

PME is known for its world-renowned range of cake decorating equipment and sugarcraft tools which are demanded by professionals as well as hobbyist cake decorators.