صينية كيك دائرية، 12.7*10.2 سنتم، بي إم إي

The PME round cake pans feature seamless construction in anodized aluminum which helps create evenly baked cakes. They have even wall thickness and straight-sided edges that are perfect for baking layered cakes and make decorating quick and easy. Double hemmed rim that provides more comfort to use and safe handling after removing the cake out from the oven.

With its ideal baking surface and durability, PME became the preferred baking pans of the professional bakers, decorators, chefs, commercial bakeries, and a lot more.

Advantages of Using Anodized Aluminum Cake Pans:

• Even wall thickness for perfect heat distribution
• No extra metals mean NO overbaking
• Heats faster and cools quicker
• Seamless design will never rust, flake, peel, or chip
• Perfectly straight sides for professional results
• Temperature range up to 550°F / 280°C
• Anodized bakeware allows you to bake a wider variety of ingredients like citrus fruits and tomato-based foods and sauces
• Anodizing is not a coating. It’s an environmentally-friendly process that contains no chemical additives, dyes, CFC’s, PTFE’s, or PFOA’s.

PME is known for its world-renowned range of cake decorating equipment and sugarcraft tools which are demanded by professionals as well as hobbyist cake decorators.