Cheese knives are designed to cut and serve different types of cheese more easily. Depending on the blade shape, they can slice hard cheeses, cut soft cheeses without sticking, or serve cheese neatly for entertaining.
Speciality Knives
31 productsAbout Speciality Knives
Specialty knives are designed for specific foods and tasks that benefit from a dedicated shape, edge, or balance. Rather than replacing everyday knives, they complement them by offering more control and cleaner results for particular uses. This category includes tools made for slicing soft and firm cheeses, spreading butter and soft toppings, opening shellfish, and cutting delicate foods that can be damaged by standard blades. Cheese knives are shaped to reduce sticking and tearing, helping preserve texture when serving different styles of cheese.
Spreaders glide smoothly over bread and crackers without pulling or crumbling the surface. You will also find knives built for tasks like opening shellfish, slicing fish cleanly, or handling soft produce. Their blade shapes and lengths are chosen to match the ingredient, making prep and serving feel more precise and less forced. Specialty knives are often the tools you reach for when presentation matters or when a specific ingredient calls for extra care. They make serving and finishing dishes feel more intentional, especially when food is shared at the table.
Frequently Asked Questions
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Different cheeses require different blade designs. Soft cheese knives often have holes to reduce sticking, while hard cheese knives have stronger blades for clean, controlled cuts. Cheese knife sets typically include several styles for different cheeses.
A spreading knife is designed to evenly spread butter, cream cheese, jams, chocolate spreads, pâtés, and other soft toppings without tearing bread or pastries.
Butter spreaders typically have a rounded, blunt edge that makes spreading easier and safer, while regular knives are designed primarily for cutting rather than spreading.
An oyster knife is designed to safely open oyster shells. It features a short, sturdy blade that helps separate the shell without damaging the meat inside.
A sashimi knife has a long, narrow blade designed to slice fish in a single smooth motion. This helps produce clean, precise slices while preserving the texture of delicate seafood.
A Nakiri knife is designed for chopping and slicing vegetables. Its straight blade makes full contact with the cutting board, allowing clean cuts through vegetables and herbs.
A Santoku knife is commonly considered an alternative to a traditional chef's knife. It is suitable for slicing, dicing, and chopping a wide variety of ingredients.
Vegetable knives are designed for preparing fruits and vegetables. Their blade shape provides precise control for slicing, trimming, peeling, and decorative cutting.
A mezzaluna knife uses a rocking motion to quickly chop herbs, garlic, leafy greens, and other ingredients. Some models include a matching chopping board for added convenience.
An avocado tool combines functions such as splitting, pitting, slicing, and scooping an avocado into one utensil, making preparation quicker and safer than using multiple kitchen tools.
Choose a specialty knife based on the foods you prepare most often. Cheese knives are ideal for serving cheese, oyster knives for shellfish, spreading knives for soft spreads, vegetable knives for produce, and sashimi knives for preparing raw fish.
