Kyocera Kuroba Ceramic Santoku Knife, Black, 14 cm

AED 245.00
In stock
Estimated delivery time: 1-2 working daysEstimated delivery time: 1-2 working days
Free delivery when you order this product.Free delivery when you order this product.

An advanced ceramic blade that holds an exceedingly sharp edge

Kyocera Santoku knife is best used for three tasks chopping, dicing and mincing for daily meal preparations at home. It handles the three tasks in an exemplary fashion by getting through repetitive tasks quicker as it produces less fatigue to your wrist and hands. The beveled doubled-sided, cutting edge will provide you with thinly cut slices as fine as you’d prefer. The Kuroba series has a razor-sharp ceramic blade, an ideal knife for chopping large meat, slicing bread and precision tasks. Its ultra-lightweight and ergonomic handle, favored by most professional chefs for an enjoyable cooking experience. Ceramic blades can hold their sharp edge 10 times longer than steel blades along with the added advantage of not altering the flavors. Dice and slice through fruits, vegetables and meats, and lock in a lifetime of ultimate cutting pleasure.

 About the Company

Kyocera Corporation was founded in 1959 in Kyoto, Japan as a start-up venture by Dr. Kazuo Inamori and seven colleagues. Kyocera's founders shared a vision of creating a company dedicated to the successful manufacture and sale of innovative, high-quality products based on advanced materials and components. Over the past four decades, this vision has resulted in a highly successful and widely diversified global enterprise. Today, Kyocera is the world's largest and highest quality manufacturer of advanced ceramic knives, kitchen tools, and stationery products


Product Specification
Blade: Zirconia, Ceramic
Handle: Acrylonitrile Butadiene Styrene (ABS) plastic
Color: Black
Dimensions: 14cm

  1. The strength and density of the ceramic knife give good precision.
  2. Ceramic blades are pure and will never rust and change their natural state.
  3. Its ultra-lightweight and ergonomic handle makes it comfortable to hold.
  4. Easy to maintain as ceramic knives don't absorb any food residue.


  1. Do not cut frozen food may cause a chip or a nick.
  2. Do not drop as it may cause damage to the knife.
  3. The side of the knife isn't designed to crush garlic or other items. Twisting force should be avoided.
  4. Ceramic knives can't be sharpened with regular grinding stones.


  1. To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.
  2. Do not leave the knife in sink. Always store a knife in a block or tray to prevent accidents.
  3. Hand-wash or use a dry kitchen cloth.
  4. Can be sterilized with bleach.
  5. Dishwasher safe (temperature up to 110 Degrees Celsius)