ZWILLING Pico Stew Pot, Stainless Steel, 14cm

AED 125.00
In stock

High-quality materials combined with a stylish satin finish, the ZWILLING Pico series are a trendy addition to every kitchen.

Estimated delivery time: 1-2 working daysEstimated delivery time: 1-2 working days
Free delivery when you order this product.FREE delivery on orders spend over AED 200
Be ready to prepare sauces, to sear, to fry, to braise small portions, and more with the ZWILLING PICO stew pot. It is space-saving, made of high-quality stainless steel with a SIGMA classic sandwich base and aluminum core that distributes heat quickly and evenly. The matching glass lid enables practical visual cooking without having to lift the lid.
ZWILLING is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware, and beauty products. Since 1731, ZWILLING has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. ZWILLING products and services are driven by the motto and delivery of ‘Passion for the best’.
CollectionZwilling® Pico
Material: 18/10 Stainless Steel
  • Suitable for all types of stoves, including induction.
  •  Manufactured with high-quality stainless steel.
  • Very good heat storage and heat distribution over the entire bottom of the pot.
  • Ovenproof up to 200 °C.
  • “Stay Cool” handles made of stainless steel. (The "Stay Cool" handle applies only for induction and other electric stove and not on gas stoves).
  • You need to cool down pots and pans made out of stainless steel before washing.
  • Our cookware is easy to clean and dishwasher-safe.
  • However, we recommend cleaning it by hand with warm water, a little washing-up liquid, and a soft cloth.
  • Serious dirt on the inside and base of the cookware can be removed using the rough side of a sponge.
  • Do not allow remnants of food to dry to avoid stains or discoloration on the stainless steel.
  • Use proprietary stainless steel cleaners, lemon juice, or vinegar to remove white or rainbow-colored discoloration and deposits.
  • Do not use your cookware to hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface.
  • While using a gas cooker, ensure that the flames don't extend to the sides of the pot.
  • Wear oven gloves while handling the pot when it's used in the oven as the handles will heat up in such a situation.
  • The "Stay Cool" handle applies only for induction and other electric stove and not on gas stoves.