Staub Cast Iron Frying Pan, 26cm

Use Directions:

• Although cast iron is known to sustain very high temperatures, we recommend you gradually increase the heat from low to medium to high in order to avoid thermal shocks and damage to the surface of the cast iron.
• Select a stovetop that appropriately corresponds to the base size of your frying pan.
• When using induction stovetops and glass-ceramic surfaces, always lift your frying pan rather than pushing it, to avoid damage to the cooking surface.
• Use silicone or wooden cooking utensils to avoid scratching the enamelled surface of the frying pan.
• The frying pan can be used as ovenware up to 240°C.
• Suitable for use on any cooktop, including induction.
• Never put a hot frying pan on an unprotected surface.

Care Tips:

• Allow the frying pan to cool before rinsing it with water.
• If food residues have stuck to the frying pan, do not use abrasive or corrosive detergents, scouring powder or steel sponges to remove them. Instead, soak the frying pan in warm water and then remove the residues with a wash-up liquid and non-scouring sponge.
• Dry the frying pan thoroughly with a clean kitchen towel and only store it away when it is completely dry.
• Though the frying pan can be washed in a dishwasher, it is recommended that you clean it by hand for long-lasting and durable use.