Staub Snail Dish

Use Directions:

• Before using the dish for the first time rinse it with hot water and let it dry.
• Brush a little vegetable oil over the inside surfaces, heat it for one minute, and then remove the excess oil with kitchen paper.
• Although cast iron is known to sustain very high temperatures, we recommend you gradually increase the heat from low to medium to high to avoid thermal shocks and damage to the surface of the cast iron.
• Select a stovetop that appropriately corresponds to the base size of your dish.
• When using induction stovetops and glass-ceramic surfaces, always lift your dish rather than push it, to avoid damage to the cooking surface.
• Use silicone or wooden cooking utensils to avoid scratching the dish's enamel surface.
• The dish can be used as ovenware up to 260°C.
• The dish is not suitable for microwave use.
• Never put a hot dish on an unprotected surface.
• Compatible with all stovetops including induction.

Care Tips:

• Allow the dish to cool before rinsing it with water.
• If food residues have stuck to the dish, do not use abrasive or corrosive detergents, scouring powder, or steel sponges to remove them. Instead, soak the dish in warm water and then remove the residues with a wash-up liquid and non-scouring sponge.
• Dry the dish thoroughly with a clean kitchen towel and only store it away when it is completely dry.
• Though the dish can be washed in a dishwasher, it is recommended that you clean it by hand for long-lasting and durable use.