Staub Stackable Cookware, Set of 3

Name: Staub Stackable Cookware, Set of 3
Brand: Staub
SKU: SB-1010-887-CFG
Price: 1699 AED
Availability: OutOfStock

Order within 15 minutes and get it by 28 Apr

Out of stock

SKU: SB-1010-887-CFG

Order within 15 minutes and get it by 28 Apr

Description
Made in France from high-quality enameled cast iron, this Staub set ensures a delightful cooking experience with consistent, exceptional results. This set includes three essential cast iron pieces, perfect for everyday family cooking: a frying pan for fish, meat, and veggies, a braiser/sauté pan for stews, and a casserole/Cocotte/Dutch oven for larger dishes and slow-cooked recipes. When not in use, the items are stackable to fit neatly into any kitchen.
- The textured black matt enameled interior requires no seasoning and forms delicious roasting aromas and a wonderful, concentrated sauce.
- The tight-fitting lid with its aroma rain function lets all moisture drop back on the food for tender meat and juicy vegetables.
- They keep food hot for an extended period.
- Includes rim protectors for convenient storage.
- Oven-safe and suitable for all hobs including induction.
Set Contains:
- 1x Casserole, 24cm, 4L
- 1x Braiser, 24cm, 2.9L
- 1x Frying pan, 24cm, 1.9L
- 1x Lid

Features & Specs

Material Cast Iron

Induction Compatible Yes

Dimensions (cm) L30.80 x W24 x H21.60 cm

Set Items Count 3

Shape Round

Additional Details
One Set for All Your Needs:
Lid:
The lid with an aroma rain function, fits all of the items included in the set.

Pan:
For searing or frying, creates delicious roasting aromas.

Rim Protector:

For storing, not for cooking. Remove when using the products and always put between the handles before stacking.

Braiser:
Universal cookware for side dishes and desserts and medium quantities of sauces or casserole dishes.

Cocotte (Casserole/Dutch Oven):
Versatile item for larger quantities of side or main dishes and for oven recipes.

Enjoy the benefits of cast iron:
The set is made from enameled cast iron. The interior of the pot/pan is enameled with a matte black finish and the exterior has at least one coat of colored enamel.

As a material, cast iron’s benefits include:
- Excellent heat retention, slow diffusion, and even distribution of the same facilitate gentle simmering and reduced energy consumption.
- Cold retention, if the pot/pan is refrigerated before serving, it will remain cool at the table.
- Extremely durable.
- The high-quality enamel offers improved resistance to thermal shocks, and scratching and has outstanding non-stick properties.
Enjoy the benefits of natural simmering:
- Its under-lid drop structure ensures that condensed water formed during the cooking process is consistently basted over the meal being cooked. What you get are tender, flavorful meats and delightful vegetables rich in aroma and nutrition.
Excellent moisture distribution and retention:
The lid with special spikes distributes moisture 9 times more effectively than conventional lids and retains 10% more moisture than other pots after cooking for 55 minutes.

Use & Care
Use Directions:
- Before using the cookware for the first time rinse it with hot water and let it dry.
- Brush a little vegetable oil over the inside surfaces, heat it for one minute, and then remove the excess oil with kitchen paper.
- Although cast iron is known to sustain very high temperatures, we recommend you gradually increase the heat from low to medium to high to avoid thermal shocks and damage to the surface of the cast iron.
- Select a stovetop that appropriately corresponds to the base size of your cookware.
- When using induction stovetops and glass-ceramic surfaces, always lift your cookware rather than pushing it, to avoid damage to the cooking surface.
- Use silicone or wooden cooking utensils to avoid scratching the cookware's enamel surface.
- The cookware can be used as ovenware up to 260°C.
- The cookware is not suitable for microwave use.
- Never put a hot cookware on an unprotected surface.
- Suitable for all types of hobs including induction.
Care Tips:
- Allow the cookware to cool before rinsing it with water.
- If food residues have stuck to the cookware, do not use abrasive or corrosive detergents, scouring powder, or steel sponges to remove them. Instead, soak the cookware in warm water and then remove the residues with a wash-up liquid and non-scouring sponge.
- Dry the cookware thoroughly with a clean kitchen towel and only store it away when it is completely dry.
- Though the cookware can be washed in a dishwasher, it is recommended that you clean it by hand for long-lasting and durable use.

Shipping & Returns
Return Policy:
We offer returns within 30 days of receipt of the shipment in all countries except in Kuwait within 14 days.

This product is eligible for return if it meets any of the following conditions:
- Product is defective (malfunctioning or does not work properly at first run).
- Product was damaged when received (broken item).
- Missing support items (missing parts or manuals).
- Wrong product (you received a different product from what you have ordered).
Products eligible for returns will only be accepted under the following conditions:
- The product must be returned with the original undamaged packaging.
- If the product has been used or the product’s original box was damaged, we will decline the return unless there is a manufacturing defect.
- If the product is not working due to a manufacturing defect, the original box, information booklet, and all other parts and accessories must be returned too.
Refund Policy:
For delivered products, wherever the return reason is met as per our return policy and post inspection by our team, we will refund the product amount (excluding the amount paid for the original shipping fees) within 24 hours to your credit/debit card. The amount may take up to 14 days to reflect in your card statement, depending upon the issuing bank.