Staub Cherry Red Tagine, 28 cm

AED 750.00
In stock

Savour the delicious and healthful flavours of slow cooked preparations with Staub’s tagine. 

Estimated delivery time: 1-2 working daysEstimated delivery time: 1-2 working days
Free delivery when you order this product.Free delivery when you order this product.

The word ‘Tagine’ refers to a traditional slow cooked Moroccan dish and a cooking pot. The cooking pot consists of two parts – a circular base and an airtight cone shaped lid. The cone shape of the lid is ideal for searing meats and vegetables as it retains the moisture in the preparation being cooked.

Staub’s tagine brings the benefits of cast iron and ceramic to this scrumptious dish. It comes with a cast iron base and a ceramic lid. The cast iron base distributes heat evenly and gradually into your preparation, allowing you to slow cook the same for maximum satisfaction. The cone shaped ceramic lid snugly fits on the base and recirculates moisture within your preparation to give you tender, aromatic and flavourful dishes. The Staub tagine with its elegant look and feel goes straight from the kitchen to the table.

tagine lifestyle image

Key Highlights

  • The knobbed top of the ceramic lid facilitates lifting the same
  • Perfect for stews, roasts, casseroles and one-pot preparations
  • Can be used as oven, kitchen and tableware
  • Compatible with all stovetops, including induction

Benefits of enamelled cast iron

  • Excellent heat retention, slow diffusion and even distribution of the same 
  • Mainly made from glass, enamel is extremely durable
  • High-quality enamel offers improved resistance to thermal shocks, scratching and has outstanding non-stick properties

About the brand

Staub is known for the production of high quality cast-iron products. It is the brand of choice among many of the world’s most renowned chefs. Staub products come with the guarantee of flawless quality and are proven in day to day use. Made in France, these products are reckoned by traditional and authentic craftsmanship combined with innovative expertise.


Product Specifications

Colour: Base – Black, Lid - Cherry Red
Material: Base - Cast Iron, Lid - Ceramic
Dimensions: Diameter - 28 (cm)



  • Although cast iron is known to sustain very high temperatures, we recommend you gradually increase the heat from low to medium to high in order to avoid thermal shocks and damage of the surface of the cast iron
  • Select a stovetop that appropriately corresponds to the base size of your tagine
  • When using induction stovetops and glass-ceramic surfaces, always lift your tagine rather than pushing it, to avoid damages to the cooking surface
  • Use silicone or wooden cooking utensils to avoid scratching the enamelled surface of the tagine


  • Never put a hot tagine on an unprotected surface
  • Allow the tagine to cool before rinsing it with water
  • If food residues have stuck to the tagine, do not use abrasive or corrosive detergents, scouring powder or steel sponges to remove them. Instead, soak the tagine in warm water and then remove the residues with a wash-up liquid and non-scouring sponge
  • Dry the tagine thoroughly with a clean kitchen towel and only store it away when it is completely dry
  • Though the tagine can be washed in a dishwasher, it is recommended that you clean it by hand for long-lasting and durable use


MaterialCast Iron