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The specialty of Staub's french cast iron lies in slow-cooking meat, vegetables, and home-made gravy. The traditional round-lid traps the moisture evenly, allowing you to cook in leisure. Pamper yourself with Staub's timeless cocotte in basil finish, a must-have centerpiece in your kitchen for potluck parties.
Enjoy the superior benefits of cast iron
Your Staub cocotte inside-out
State of the art self-basting-system
The basting system based on the specially contoured underside of the flat lid creates a sort of "rain effect", which continuously bastes the food cooking inside the cocotte. This ensures that all the aromas and nutritional values of your ingredients are retained.
Excellent moisture distribution and retention
The lid with special spikes distributes moisture 9 times more effective than conventional lids and retains 10% more moisture than competitors’ pots after cooking for 55 minutes.
Form and function at its best
The elegance and functionality of the cocotte also extend to its lid and brass or nickel-based center knob. The lid features a raised rim to serve as a spoon rest or hold ice cubes – a special technique to enhance internal condensation during cooking. The center knob can withstand 482°F (250°C) temperatures.
About the Brand
Staub is known for the production of high-quality cast-iron products. It is the brand of choice among many of the world’s most renowned chefs. Staub products come with the guarantee of flawless quality and are proven in day to day use. Made in France, these products are reckoned by traditional and authentic craftsmanship combined with innovative expertise.