قدر صغير ميني، ستوب

Enjoy the benefits of cast iron:
The casserole is made from enameled cast iron. The interior of the pot is enameled with a matte black finish and the exterior has at least one coat of colored enamel.

As a material, cast iron’s benefits include:

• Excellent heat retention, slow diffusion, and even distribution of the same facilitate gentle simmering and reduced energy consumption.
• Cold retention, if the pot is refrigerated before serving, it will remain cool at the table.
• Extremely durable.
• The high-quality enamel offers improved resistance to thermal shocks, and scratching and has outstanding non-stick properties.

Enjoy the benefits of natural simmering:

Its under-lid drop structure ensures that condensed water formed during the cooking process is consistently basted over the meal being cooked. What you get are tender, flavorful meats and delightful vegetables rich in aroma and nutrition.

Excellent moisture distribution and retention:
The lid with special spikes distributes moisture 9 times more effectively than conventional lids and retains 10% more moisture than other pots after cooking for 55 minutes.